Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
- Use Level
Recommended Dosage :
- General - 1 g/kg
- Ice Cream - 2 g/kg
Properties
- Physical Form
- Appearance
- Clear Liquid
- Flavor
- Fruit Like, Fresh, Riped
- Physical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Density (D20/4) | 1.028 - 1.048 | g/cm³ | MU-V-01-70 |
| Refractive Index (n20/D) | 1.414 - 1.424 | — | MU-V-03-30 |
| Flash Point | 23 - 55 | °C | MU-V-02-30 |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 10000 | cfu/g | — |
| Coliform | Negative | cfu/g | — |
| Escherichia coli | Negative | cfu/g | — |
| Yeast | max. 100 | cfu/g | — |
| Mold | max. 100 | cfu/g | — |
| Salmonella | Negative | /25g | AOAC 2011.03 |
| Staphylococcus aureus | Negative | /25g | — |
| Value | Units | Test Method / Conditions | |
| Energy Value | 1357.0 | kJ/100g | — |
| Fat | 0.0 | g/100g | — |
| Saturated Fat | 0.0 | g/100g | — |
| Monounsaturated Fat | 0.0 | g/100g | — |
| Polyunsaturated Fat | 0.0 | g/100g | — |
| Trans Fatty Acids | 0.0 | g/100g | — |
| Carbohydrate | 0.0 | g/100g | — |
| Sugars | 0.0 | g/100g | — |
| Polyols | 0.0 | g/100g | — |
| Starch | 0.0 | g/100g | — |
| Fibre | 0.0 | g/100g | — |
| Protein | 0.0 | g/100g | — |
| Salt | 0.0 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
Available in 10 kg (PE Can)
Storage & Handling
- Shelf Life
- 360 days
- Storage Conditions
Store in a cool and dry place in original closed packaging. (18 - 24 °C)