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Flavorchem Natural Green Color #23.7908

1 of 244 products in this brand
Flavorchem Natural Green Color #23.7908 is derived from spirulina and turmeric. This color is heat-resistant and stable within a pH range of 4.5 - 8.0. This product is not ideal for acidic conditions or light exposure. Its suggested starting use level is in the range of  0.10 - 1.0%.

Color: Green

Functions: Food Coloring

Physical Form: Liquid

Labeling Claims: Clean Label, Halal, Kosher, Natural, Pareve, Vegan

Knowde Enhanced TDS

Identification & Functionality

Ingredient Origin
Food Ingredients Functions
Ingredients
Water, Sodium Citrate, Turmeric, Glycerin, Polysorbate 80, Spirulina Extract, Trehalose

Features & Benefits

Applications & Uses

Properties

Color
Physical Form
Flavor
No characteristic flavor
Odor
No characteristic odor
Soluble in
Water
Nutritional Information
ValueUnitsTest Method / Conditions
Energy287.82kcal/100g
Calories from Fat42.032kcal/100g
Total Fat4.67g/100g
Saturated Fat0.372g/100g
Trans Fat0g/100g
Cholesterol0mg/100g
Total Carbohydrate57.682g/100g
Sugars0g/100g
Added Sugars0g/100g
Dietary Fiber0g/100g
Protein0.004g/100g
Vitamin A0mcg/100g
Vitamin C0mg/100g
Vitamin D0mcg/100g
Calcium0mg/100g
Iron0mg/100g
Potassium0mg/100g
Sodium1.484mg/100g
Composition
ValueUnitsTest Method / Conditions
Glycerin50 - 60%
Water15 - 25%
Polysorbate 8015 - 25%
Trehalose1 - 5%
Spirulina Extract1 - 5%
Turmericmax. 1%
Sodium Citratemax. 1%
Specifications
ValueUnitsTest Method / Conditions
Coliformmax. 10CFUGMAOAC
Escherichia colimax. 10CFU/GMAOAC
Flash Pointmin. 200°FClosed Cup
Glutenmax. 20ppmAOAC
Measured Density9.8811LB/GA
pH6 - 7METTLERSEZY
Refractive Index (at 20°C)1.437 - 1.467KRUSSDR30195
Specific Gravity (at 25°C)1.114 - 1.214METTLER30PX
Total Plate Countmax. 10000CFU/GMAOAC
Yeast and Mold Countmax. 100CFU/GMAOAC

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Regional Availability
  • North America

Storage & Handling

Shelf Life
12 Months
Recommended Storage Condition

Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.