Flavorchem Natural Red Color #23.7875

1 of 244 products in this brand

Flavorchem Natural Red Color #23.7875 is derived from vegetable juice. It gives a pink-to-red shade depending on the application and pH. It is suitable for water-soluble applications. Its suggested starting use level is in the range of 0.20 - 2.0%.

Color: Red

Functions: Food Coloring

Physical Form: Liquid

Labeling Claims: Clean Label, Halal, Kosher, Natural, Non-GMO, Pareve, Vegan

Technical Data Sheet Safety Data Sheet

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Identification & Functionality

Ingredient Origin: Natural Origin
Food Ingredients Functions: Food Coloring
Ingredients: Water, Citric Acid, Invert Sugar, Glycerin, Potassium Hydroxide
Technologies: Food Ingredients,
Pigments & Colorants
Product Families: Pigments & Colorants — Food Colorants
Natural Colorants
Food Ingredients — Functional Additives
Color Additives & Decoratives

Features & Benefits

Labeling Claims: Clean Label,
Halal,
Kosher,
Natural,
Non-GMO,
Pareve,
Vegan
Food Ingredients Features: Free of Major Allergens,
Odorless,
Suitable for Vegans

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Juice & Juice Drinks,
Other Non-Alcoholic Beverages
Food & Nutrition — Food
Bakery,
Confectionery
Food & Nutrition Applications: Vegetable Juice

Properties

Color: Red
Physical Form: Liquid
Appearance: A dark red liquid.
Flavor: No characteristic flavor
Odor: No characteristic odor
Soluble in: Water
Nutritional Information
Composition
Specifications

	Value	Units	Test Method / Conditions
Energy	348.571	kcal/100g	—
Calories from Fat	1.143	kcal/100g	—
Total Fat	0.126	g/100g	—
Saturated Fat	0	g/100g	—
Trans Fat	0	g/100g	—
Cholesterol	0	mg/100g	—
Total Carbohydrate	83.429	g/100g	—
Sugars	34.286	g/100g	—
Added Sugars	34.286	g/100g	—
Dietary Fiber	0	g/100g	—
Protein	0.571	g/100g	—
Vitamin A	0	mcg/100g	—
Vitamin C	1.714	mg/100g	—
Vitamin D	0	mcg/100g	—
Calcium	2.286	mg/100g	—
Iron	0	mg/100g	—
Potassium	2.857	mg/100g	—
Sodium	4.571	mg/100g	—

	Value	Units	Test Method / Conditions
Glycerin	40 - 50	%	—
Invert Sugar	30 - 40	%	—
Water	10 - 20	%	—
Vegetable Juice	1 - 10	%	—
Citric Acid	1 - 5	%	—
Potassium Hydroxide	max. 1	%	—

	Value	Units	Test Method / Conditions
Coliform	max. 10	CFU/GM	AOAC
Flash Point	min. 200	°F	Closed Cup
Measured Density	10.748	LB/GA	—
pH	2.6 - 3.66	—	METTLER5EZY
Refractive Index (at 20°C)	1.455 - 1.485	—	KRUSSDR30195
Specific Gravity (at 25°C)	1.238 - 1.338	—	METTLER30PX
Total Plate Count	max. 10000	CFU/GM	AOAC
Yeast and Mold Count	max. 100	CFU/GM	AOAC

Regulatory & Compliance

Certifications & Compliance: Kosher

Packaging & Availability

Packaging Type: Bottles
Regional Availability

Storage & Handling

Shelf Life: 12 Months
Recommended Storage Condition: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.