Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Water, Turmeric, Glycerin, Polysorbate 80
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Color
- Physical Form
- Appearance
- A clear orange liquid.
- Flavor
- No characteristic flavor
- Odor
- No characteristic odor
- Soluble in
- Water
- Nutritional Information
- Composition
- Specifications
| Value | Units | Test Method / Conditions | |
| Energy | 291.36 | kcal/100g | — |
| Calories from Fat | 48.896 | kcal/100g | — |
| Total Fat | 5.433 | g/100g | — |
| Saturated Fat | 0.432 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Total Carbohydrate | 57.039 | g/100g | — |
| Sugars | 0 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Protein | 0.006 | g/100g | — |
| Vitamin A | 0 | mcg/100g | — |
| Vitamin C | 0 | mg/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium | 0 | mg/100g | — |
| Iron | 0 | mg/100g | — |
| Potassium | 0 | mg/100g | — |
| Sodium | 1.807 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Glycerin | 50 - 60 | % | — |
| Water | 15 - 25 | % | — |
| Polysorbate 80 | 15 - 25 | % | — |
| Turmeric | max. 1 | % | — |
| Value | Units | Test Method / Conditions | |
| Coliform | max. 10 | CFU/GM | AOAC |
| Flash Point | min. 200 | °F | Closed Cup |
| Gluten | max. 20 | ppm | AOAC |
| Measured Density | 9.647 | LB/GA | — |
| PH | 6.6 - 7.6 | — | METTLER5EZY |
| Refractive Index (at 20°C) | 1.431 - 1.461 | — | KRUSSDR30195 |
| Specific Gravity (at 25°C) | 1.111 - 1.211 | — | METTLER30PX |
| Total Plate Count | max. 10000 | CFU/GM | AOAC |
| Yeast and Mold Count | max. 100 | CFU/GM | AOAC |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 12 Months
- Recommended Storage Condition
Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.