Knowde Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Solubility
- Appearance
- A pale yellow to yellow liquid
- Flavor
- Pumpkim maple butter like
- Odor
- Pumpkim maple butter like
- Soluble in
- Water
- Nutritional Information
- Composition
- Specifications
| Value | Units | Test Method / Conditions | |
| Calories | 439.939 | KCAL/100G | — |
| Calories from Fat | 0.005 | KCAL/100G | — |
| Total Fat | 0.001 | g/100g | — |
| Saturated Fat | 0 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0.001 | mg/100g | — |
| Total Carbohydrate | 42.848 | g/100g | — |
| Sugars | 0.416 | g/100g | — |
| Added Sugars | 0.416 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Protein | 0.003 | g/100g | — |
| Vitamin A | 0 | mcg/100g | — |
| Vitamin C | 0 | mg/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium | 0.016 | mg/100g | — |
| Iron | 0 | mg/100g | — |
| Potassium | 0.529 | mg/100g | — |
| Sodium | 0.39 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Propylene Glycol | 40 - 50 | % | — |
| Alcohol | 30 - 40 | % | — |
| Natural Flavors | 10 - 20 | % | — |
| Water | 1 - 10 | % | — |
| Value | Units | Test Method / Conditions | |
| Flash Point | 76 | °F | CLOSEDCUP |
| Refractive Index (at 20°C) | 1.393 - 1.423 | — | KRUSSDR30195 |
| Specific Gravity (at 25°C) | 0.903 - 1.003 | — | METTLER30PX |
| Measured Density | 7.9527 | LB/GA | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 Months
- Storage Conditions
Store/ship in a closed container in a dry place away from direct sunlight at 60-85 Deg F.