Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Acacia Gum, Natural Flavor, Tapioca Maltodextrin
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Solubility
- Odor
- Chocolate like odor
- Flavor
- Chocolate like flavor
- Appearance
- Pale Beige to Brown Powder
- Soluble in
- Water
- Nutritional Information
- Composition
- Specifications
Value | Units | Test Method / Conditions | |
Energy | 297.071 | kcal/100g | — |
Calories from Fat | 2.961 | kcal/100g | — |
Total Fat | 0.329 | g/100g | — |
Saturated Fat | 0.191 | g/100g | — |
Trans Fat | 0 | g/100g | — |
Cholesterol | 0.025 | mg/100g | — |
Total Carbohydrate | 59.731 | g/100g | — |
Sugars | 1.607 | g/100g | — |
Added Sugars | 1.607 | g/100g | — |
Dietary Fiber | 29.355 | g/100g | — |
Protein | 1.451 | g/100g | — |
Vitamin A | 0.479 | mcg/100g | — |
Vitamin C | 0.013 | mg/100g | — |
Vitamin D | 0 | mcg/100g | — |
Calcium | 287.594 | mg/100g | — |
Iron | 1.128 | mg/100g | — |
Potassium | 140.93 | mg/100g | — |
Sodium | 70.003 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Tapioca Maltodextrin | 40 - 50 | % | — |
Gum Arabic | 40 - 50 | % | — |
Natural Flavors | 1 - 10 | % | — |
Value | Units | Test Method / Conditions | |
Coliform | max. 10 | CFU/GM | AOAC |
Escherichia Coli | max. 10 | CFU/GM | AOAC |
Loss on Drying | 0.01 - 4 | % | COMPUTRAC4000XL |
Measured Density | 13.465 | LB/GA | — |
Staphylococcus Aureus | Negative | CFU/25G | AOAC |
Staphylococcus Aureus | Negative | CFU/375G | AOAC |
Total Plate Count | max. 5000 | CFU/GM | AOAC |
Yeast/Mold | max. 100 | CFU/GM | AOAC |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.