Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Acacia Gum, Natural Flavor, Dextrin
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Solubility
- Odor
- Coconut like odor
- Flavor
- Coconut like flavor
- Appearance
- A white to off-white powder
- Soluble in
- Water
- Nutritional Information
- Composition
- Specifications
Value | Units | Test Method / Conditions | |
Energy | 298.742 | kcal/100g | — |
Calories from Fat | 17.469 | kcal/100g | — |
Total Fat | 1.941 | g/100g | — |
Saturated Fat | 1.941 | g/100g | — |
Trans Fat | 0 | g/100g | — |
Cholesterol | 0 | mg/100g | — |
Total Carbohydrate | 82.438 | g/100g | — |
Sugars | 1.564 | g/100g | — |
Added Sugars | 1.564 | g/100g | — |
Dietary Fiber | 40.214 | g/100g | — |
Protein | 0.938 | g/100g | — |
Vitamin A | 0 | mcg/100g | — |
Vitamin C | 0 | mg/100g | — |
Vitamin D | 0 | mcg/100g | — |
Calcium | 413.306 | mg/100g | — |
Iron | 0.112 | mg/100g | — |
Potassium | 136.469 | mg/100g | — |
Sodium | 182.813 | mg/100g | — |
Phosphorus | 5.809 | mg/100g | — |
Value | Units | Test Method / Conditions | |
GMO Free Dextrin | 45 - 55 | % | — |
Gum Arabic | 45 - 55 | % | — |
Natural Flavors | 1 - 5 | % | — |
Value | Units | Test Method / Conditions | |
Coliform | max. 10 | CFU/GM | AOAC |
Escherichia coli | max. 10 | CFU/GM | AOAC |
Gluten | max. 20 | ppm | AOAC |
Loss on Drying | 3.9 - 7.9 | % | COMPUTRAC400OXL |
Measured Density | 13.645 | LB/GA | — |
Salmonella | Negative | CFU/375G | AOAC |
Staphylococcus aureus | Negative | CFU/25G | AOAC |
Total Plate Count | max. 10000 | CFU/GM | AOAC |
Yeast and Mold Count | max. 100 | CFU/GM | AOAC |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 36 Months
- Recommended Storage Condition
Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.