Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Acacia Gum, Dextrin, Lemon Oil
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Solubility
- Odor
- Lemon like odor
- Flavor
- Lemon like flavor
- Appearance
- White to Off White Powder
- Dispersible in
- Water
- Nutritional Information
- Composition
- Specifications
Value | Units | Test Method / Conditions | |
Energy | 209.188 | kcal/100g | — |
Calories from Fat | 0 | kcal/100g | — |
Total Fat | 0 | g/100g | — |
Saturated Fat | 0 | g/100g | — |
Trans Fat | 0 | g/100g | — |
Cholesterol | 0 | mg/100g | — |
Total Carbohydrate | 69.979 | g/100g | — |
Sugars | 1.871 | g/100g | — |
Added Sugars | 1.871 | g/100g | — |
Dietary Fiber | 34.608 | g/100g | — |
Protein | 0.823 | g/100g | — |
Vitamin A | 0 | mcg/100g | — |
Vitamin C | 0 | mg/100g | — |
Vitamin D | 0 | mcg/100g | — |
Calcium | 224.531 | mg/100g | — |
Iron | 0 | mg/100g | — |
Potassium | 262.065 | mg/100g | — |
Sodium | 158.81 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Organic Dextrin | 30 - 40 | % | — |
Organic Gum Arabic | 30 - 40 | % | — |
Organic Lemon Oil | 20 - 30 | % | — |
Value | Units | Test Method / Conditions | |
Arsenic Content | Negative | PPM | AOAC |
Coliform | max. 10 | CFU/GM | AOAC |
Escherichia Coli | max. 10 | CFU/GM | AOAC |
Gluten | max. 20 | PPM | AOAC |
Loss on Drying | 5.5 - 9.5 | % | COMPUTRAC4000XL |
Measured Density | 13.465 | LB/GA | — |
Staphylococcus Aureus | Negative | CFU/GM | AOAC |
Total Plate Count | max. 5000 | CFU/GM | AOAC |
Yeast/Mold | max. 100 | CFU/GM | AOAC |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.