Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Maltodextrin, Acacia Gum, Natural Flavor
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Solubility
- Odor
- Watermelon like odor
- Flavor
- Watermelon like flavor
- Appearance
- White to Off-white to TPowder
- Soluble in
- Water
- Nutritional Information
- Composition
- Specifications
Value | Units | Test Method / Conditions | |
Energy | 273.116 | kcal/100g | — |
Calories from Fat | 0.412 | kcal/100g | — |
Total Fat | 0.046 | g/100g | — |
Saturated Fat | 0.046 | g/100g | — |
Trans Fat | 0 | g/100g | — |
Cholesterol | 0 | mg/100g | — |
Total Carbohydrate | 89.96 | g/100g | — |
Sugars | 1.601 | g/100g | — |
Added Sugars | 1.601 | g/100g | — |
Dietary Fiber | 41.24 | g/100g | — |
Protein | 0.961 | g/100g | — |
Vitamin A | 0 | mcg/100g | — |
Vitamin C | 0 | mg/100g | — |
Vitamin D | 0 | mcg/100g | — |
Calcium | 423.38 | mg/100g | — |
Iron | 0.114 | mg/100g | — |
Potassium | 139.602 | mg/100g | — |
Sodium | 188.766 | mg/100g | — |
Phosphorus | 5.948 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Gum Arabic | 45 - 55 | % | — |
Maltodextrin | 45 - 55 | % | — |
Natural Flavors | 1 - 5 | % | — |
Value | Units | Test Method / Conditions | |
Coliform | max. 10 | CFU/GM | — |
Escherichia Coli | max. 10 | CFU/GM | — |
Gluten | max. 20 | PPM | — |
Loss on Drying | 4.4 - 8.4 | % | — |
Measured Density | 13.465 | LB/GA | — |
Staphylococcus Aureus | Negative | CFU/GM | — |
Total Plate Count | max. 5000 | CFU/GM | — |
Yeast/Mold | max. 100 | CFU/GM | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.