Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Color
- Physical Form
- Solubility
- Appearance
- Opaque beige to off white liquid
- Soluble in
- Water
- Nutritional Information
- Composition
- Specifications
| Value | Units | Test Method / Conditions | |
| Calories | 194.361 | KCAL/100G | — |
| Calories from Fat | 112.07 | KCAL/100G | — |
| Total Fat | 12.452 | g/100g | — |
| Saturated Fat | 12.452 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Total Carbohydrate | 27.302 | g/100g | — |
| Sugars | 0.49 | g/100g | — |
| Added Sugars | 0.49 | g/100g | — |
| Dietary Fiber | 14.066 | g/100g | — |
| Protein | 0.185 | g/100g | — |
| Vitamin A | 0 | mcg/100g | — |
| Vitamin C | 0 | mg/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium | 156.954 | mg/100g | — |
| Iron | 0.035 | mg/100g | — |
| Potassium | 116.587 | mg/100g | — |
| Sodium | 117.831 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Water | 50 - 60 | % | — |
| Gum Arabic | 10 - 20 | % | — |
| Maltodextrin | 10 - 20 | % | — |
| Medium Chain Triglycerides | 5 - 15 | % | — |
| Citric Acid | max. 1 | % | — |
| Sodium Benzoate | max. 1 | % | — |
| Potassium Sorbate | max. 1 | % | — |
| Value | Units | Test Method / Conditions | |
| Flash Point | min. 200 | °F | CLOSEDCUP |
| Refractive Index (at 20°C) | 1.384 - 1.414 | — | KRUSSDR30195 |
| Specific Gravity (at 25°C) | 1.088 - 1.188 | — | METTLER30PX |
| Measured Density | 9.503 | LB/GA | — |
| pH | 3.6 - 4.6 | — | METTLER5EZY |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Storage Information
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85 Deg F.