Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Color
- Appearance
- A white to off white powder
- Dispersible in
- Water
- Nutritional Information
- Composition
- Specifications
Value | Units | Test Method / Conditions | |
Calories | 399.626 | KCAL/100G | — |
Calories from Fat | 127.326 | KCAL/100G | — |
Total Fat | 14.147 | g/100g | — |
Saturated Fat | 14.147 | g/100g | — |
Trans Fat | 0 | g/100g | — |
Cholesterol | 0 | mg/100g | — |
Total Carbohydrate | 77.319 | g/100g | — |
Sugars | 0.557 | g/100g | — |
Added Sugars | 0.557 | g/100g | — |
Dietary Fiber | 17.433 | g/100g | — |
Protein | 0.533 | g/100g | — |
Vitamin A | 0 | mcg/100g | — |
Vitamin C | 0 | mg/100g | — |
Vitamin D | 0 | mcg/100g | — |
Calcium | 178.532 | mg/100g | — |
Iron | 0.14 | mg/100g | — |
Potassium | 62.57 | mg/100g | — |
Sodium | 61.197 | mg/100g | — |
Phosphorus | 10.241 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Corn Starch | 45 - 55 | % | — |
Gum Arabic | 15 - 25 | % | — |
Maltodextrin | 15 - 25 | % | — |
Medium Chain Triglycerides | 5 - 15 | % | — |
Value | Units | Test Method / Conditions | |
Loss on Drying | 4.7 - 8.7 | % | COMPUTRAC4000XL |
Measured Density | 16 | LB/GA | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 24 months
- Storage Information
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85 Deg F.