AZOCOR® 105

Identification & Functionality

Agrochemical Functions

Fertilizer

Technologies

Agrochemicals

Product Families

Agrochemicals — Plant Health, Nutrients & Soil Management

Fertilizers & Nutrients

Features & Benefits

Labeling Claims

Organic

Features

• The nutrition proceeds with the mineralisation of the feather meal with a slow nitrogen realese effect thanks to the presence of the complex proteins that require a more prolonged microbial attachment.
• Then the last of the three components is activated, the horn-hoof mixture which also contains proteins with a more complex structure and even longer transfer times.
• In depth losses due to percolation are reduced to a minimum and surface losses due to the product being washed away are also reduced, thus ensuring more rational savings and a positive impact on the underground aquifers.
• There is a positive effect on the microbe life of the soil as the components are both of animal origin (feather meal and horn-hoof mixture) and of vegetable origin (oil cakes) thus supplying a sub-layer by means of the activity of a wider range of micro-organisms.

Applications & Uses

Markets

Agriculture & Feed

Applications

Agriculture & Feed — Agricultural Crops

Cereals,

Fodder & Forage,

Fruits,

Herbs & Spice Crops,

Legumes,

Nuts,

Oilseeds,

Other Agricultural Crops,

Sugar & Starch Crops,

Vegetables

Applicable Crop

Almond,

Apple,

Apricot,

Artichoke,

Asparagus,

Beans,

Beet,

Blackberry,

Cabbage,

Carrot,

Cherry,

Chicory,

Cucumber,

Date,

Eggplant,

Endive,

Fennel,

Fig,

Garlic,

Grape,

Kiwi,

Leeks,

Lettuce,

Lupin,

Melon,

Olive,

Onion,

Peach,

Pear,

Peas,

Peppers,

Plum,

Pomegranate,

Potato,

Pumpkin,

Radish,

Raspberry,

Sorghum,

Spinach,

Strawberry,

Sugar Beet,

Tobacco,

Tomato,

Walnut,

Watermelon,

Wheat

Correct Usage

Open field:
Depth min 2 cm, max 15 cm

Arboreal cultures:

• Distance from the trunk: 18/20 cm
• Depth min 10 cm, max 15 cm

Correct Doses and Usage

Cultivation	Advised dosage
Walnut/Cherry/Almond	Kg 600-1000 per ha
Kiwi/Fig/Pomegranate	Kg 800-1100 per ha
Apple/Date plum/Raspberry	Kg 800-900 per ha
Olive/Pear/Blackberry/Hazel/Plum/Citrus fruit	Kg 1000-1200 per ha
Peach/Apricot	Kg 600-800 per ha
Table grape	Kg 600-800 per ha
Grapes for wine	Kg 600-800 per ha
Bean/String bean/Lupin/Radish	Kg 300-500 per ha
Asparagus/White beet/Endive/Lettuce/Spinach	Kg 700-750 per ha
Garlic/Onion/Carrot/Cabbage/Fennel/Pea/Pumpkin	Kg 800-900 per ha
Watermelon/Artichoke/Chicory/Lettuce/Leek	Kg 900-950 per ha
Melon/Tomato/Courgette/Cucumber/Eggplant/Potato/Strawberry/Pepper	Kg 900-1100 per ha
Common wheat-durum wheat	Kg 600-800 per ha
Rice/Grain sorghum/Cerous corn	Kg 500-700 per ha
Grain sorghum	Kg 800-1000 per ha
Sugar beet	Kg 700-900 per ha
Tobacco	Kg 500-700 per ha

Doses examples

	kg/ha
Rice/Grain sorghum/Corn/Tobacco	500-700
Apple/Garlic/Onion/Carrot	800-900
Kiwi/Fig/Pomegranate	800-1100
Grapes for wine/ Wheat-durum wheat	600-800
Peach/Apricot/Table grapes	600-800
Olive/Pear/Blackberry/Plum	1000-1200

• The crops indicated are representative of each category; AZOCOR® 105 can be used for numerous other types by employing the same method.
• The above mentioned doses are indicative and may change according to climatic characteristics of each area (fertility: physical and biological; rainfall and temperature). Also, they should be included in the entire fertilization plan 

Properties

Physical Form

Pellets,

Powder,

Solid

Typical Properties

	Value	Units	Test Method / Conditions
Total Organic Nitrogen	10.5 - 11	%	—
Total Phosphorus Pentoxide	1.2 -1.5	%	—
Total Potassium Oxide	1 - 1.5	%	—
Organic Carbon From Biological Origins	32	%	—
Organic Substance	64	%	—
pH	6 - 7	—	—

Packaging & Availability

Packaging Type

Bags

Packaging

• Bag kg 25 on kg 1500 pallet
• Big bags kg 500
• Bulk