Products

VEGAND® due to the quality of it components permits to release organic nitrogen gradually (100% vegetal origin). Indeed, the presence of vegetal proteins and amino acids improve soil chemistry, optimizing the M.O. activity sustaining plant nutrition.

AZOMAT® SUPER N20 is a cylindrical shaped homogeneous pellet with 3-4 mm average diameter and average length of 4-5 mm.

FERTILPOLLINA® is a ready-to-use, derived exclusively from the mixing and humification of selected manure, (poultry manure) which have undergone a process of fermentation/humification for 5 months.

HORTYFLOR® is a ready-to-use, derived exclusively from the mixing and humification of selected manure, (bovine and poultry manure) which have undergone a process of fermentation/humification for 8/10 months.

AZOCOR® 105, the nitrogen release is gradual. The initial nitrogen release comes from the protein vegetable origin oil cakes, to satisfy the initial needs of the crop’s vegetative cycle. Regarding such, we can certify that this matrix does not contain any genetically modified organisms.

AZOCOR® 8 is an organic nitrogen fertilizer, containing exclusively organic, gradual release nitrogen, particularly suitable for fertilization of the major vegetable crops with medium-long vegetative cycle (from 60 to 90 days), fruit and ornamental (both annual and multiannual flowers or green plants).

HUMUS VITA® STALLATICO SUPER is a ready-to-use, derived exclusively from the mixing and humification of selected manure, (bovine and poultry manure) which have undergone a process of fermentation/humification for 8/10 months.

FERTILDUNG® is a ready-to-use, derivied exclusively from the mixing and humification of selected manure, (bovine and poultry manure) which have undergone a process of Fermentation/Humification for 8/10 months.

PECOS® is a fertilizer obtained trough the blending of organic elements and the subsequent reaction with other nutritive elements; it is innovative because, in a single product, it satisfies the resolution of the main issues of Italian fields: lack of Iron (Fe), alkaline pH, lack of Boron (B) and lack of organic matter.