HORTYFLOR®

Identification & Functionality

Agrochemical Functions

Fertilizer

Technologies

Agrochemicals

Product Families

Agrochemicals — Plant Health, Nutrients & Soil Management

Fertilizers & Nutrients

Features & Benefits

Labeling Claims

Organic

Features

• Has not undergone any artificial drying process (with the use of ovens or hot air).
• The best results are obtained by distributing the product immediately before final processing, mixing it to the earth during pre-sowing or pre-transplanting stage; in particular, it must be spread in open field at a minimum depth of 2 cm and a maximum of 15 cm; the use of same on tree cultivations must be carried out at a distance from the trunk of 18/20 cm. and a depth of 10/15 cm.
• Should fertilization be carried out on grass orchards (natural lawns or re-sown between each row), the product must be spread homogeneously on the surface; a subsequent grass mowing may prove useful in order to accelerate dissolution of product.
• It may also be distributed on cultivation remains (straws, maize stalks) before they are buried in order to facilitate disintegration of same, favoring microbiological activity involved in the ground.

Applications & Uses

Markets

Agriculture & Feed

Applications

Agriculture & Feed — Agricultural Crops

Cereals,

Fodder & Forage,

Fruits,

Oilseeds,

Other Agricultural Crops,

Sugar & Starch Crops,

Vegetables

Agriculture & Feed — Turf, Ornamentals & Landscape

Ornamentals

Applicable Crop

Artichoke,

Barley,

Beet,

Flowers,

Maize (corn),

Oats,

Olive,

Rice,

Soybean,

Strawberry,

Tobacco,

Wheat

Correct Usage

Open field:
Depth min 2 cm, max 15 cm

Arboreal cultures:

• Distance from the trunk: 18/20 cm
• Depth min 10 cm, max 15 cm

Dosage & Usage

Cultivation:	Advised dosage:
Wheat/Barley/Other cereals	Kg 1000-1500 per ha
Oat/Rice	Kg 1000-1500 per ha
Maize	Kg 1500-2000 per ha
Soybean	Kg 1000-1500 per ha
Beet	Kg 1500-2000 per ha
Tobacco	Kg 1000-1200 per ha
Aromatics and Officinal herbs	Kg 1000-1500 per ha
Green Fodder/Medical cultivation	Kg 1000-1500 per ha
Horticulture/Industrial cultivation	Kg 2000-2500 per ha
Strawberries	Kg 2000-2500 per ha
Artichokes	Kg 1800-2000 per ha
Flowers cultivation	Kg 2000-2500 per ha
Hazel	Kg 1000-1500 per ha
Orchards/Citrus fruit orcards/Kiwi fruits (young plants) after 1st year	Kg 0,5 per plant
Orchards/Citrus fruit orcards/Kiwi fruits Orchards/Citrus fruit orcards/Kiwi fruits	Kg 2-3 per plant
Vineyards (young plants) after 1st year	Kg 1,0-1,5 per plant
Olive trees - new plantation	Kg 1-2 per plant
Olive trees - old plantation	Kg 4-5 per plant
Green lawns/parks	max. 250 g per m2
Golf links/sportsgrounds	max. 250 g per m2

 

 

	kg/ha
Wheat/Barley/Rice/Soybean/Other cereals	1000 1500
Horticulture/Industrial cultivation	1500 2000

 

Preparation of Substrate

• Basic fertilization: 0.250 kg per sq.mt. equivalent to 2500 kg per hectare. Fertilizations (Nutrient recovery and transformation into humus). 1000 kg - 1200 kg per hectare. On prunning residues or cover crops (straw).
• Cover fertilization: 0.150 kg per sq.mt. equivalent to 1500 kg per hectare.
• The crops indicated are representative of each category; HORTYFLOR® can be used for numerous other types by employing the same method.

Properties

Physical Form

Pellets,

Solid

Typical Properties

	Value	Units	Test Method / Conditions
Total Organic Nitrogen	3 - 4	%	—
Total Phosphorus Pentoxide	3 - 4	%	—
Total Potassium Oxide	3 - 4	%	—
Organic Carbon From Biological Origins	22 - 26	%	—
Umified Organic Substance	38 - 45	%	—
pH	6 - 7	—	—

Packaging & Availability

Packaging Type

Bags

Packaging

• Bag Kg 25 On Kg 1500 Pallet
• Bag Kg 5 On Kg 360 Cartonbox
• Big Bags Kg 500
• Bulk