Knowde Enhanced TDS
Identification & Functionality
- Agrochemical Functions
- Technologies
Features & Benefits
- Labeling Claims
- Features
- Physical state: homogeneous cylindrical pellet with a medium diameter of 3 - 4 mm and a medium lenght of 5 - 7 mm.
- The richness of the product PECOS® is completed by the remarkable presence of soluble Magnesium that, in synergy with Sulfur and Iron, helps increase and highlight every quality. Furthermore, it helps improve organoleptic characteristics like taste and conservation.
- Thanks to its original and innovative formulation, PECOS® shows an intense fertilizer activity. The presence of Humified Organic Matter, Sulfur and Iron sulfate improves the fertility (allocation of nutrients) towards phenomena like “fatigue of the soil”, continuous cropping or soils that are too much treated. In addition to that, it enhances the biological state of the area of development of radical apparatuses and allows the rigeneration of active bacterial flora. It is recommended for the application after seeding or transplant. Particularly positive effects have been seen on horticultural crops such as watermelon, melon (cucurbits), tomato and potato (solanaceae).
Applications & Uses
- Markets
- Applications
- Applicable Crop
- PECOS® / As a Nutrient
- PECOS® is recommended for specialized viticulture: it provides all the elements that facilitate the increase of grape quality (humified organic substance, macroelements and microelements that affect the formation of flavors).
- PECOS® is applied on open field horticultural crops such as industrial tomato, melon, watermelon, onion, garlic; and it is applied in greenhouses as well on strawberries, table tomato, eggplant and the whole area of Baby Leaf coltures (IV Gamma).
- The usage of PECOS® on coltures where fertigation has been applied allows a perfect synergy between roots and pedosphere.
- PECOS® creates an optimal zone for the partial acidification of the soil, adding humic substances which increase the capacity of cationic exchange (CSC) and the availability of mesoelements in the form of soluble salts. The open field spreading of the product must take place at a minimum depth of 2cm and a maximum depth of 15cm; the usage on arboreal crops must foresee a distance from the trunk of 18/20cm and a depth of 10/15cm.
- Average dosage of use recommended for crop nutrition
Crop Period Dosage Directions of use Grapevine
After vintage or at the beginning of spring
500-600 kg/ha on the line Bury the product; if grassed, spread before mulching
800-1200 kg/ha in open field Melon Before transplant 600-800 kg/ha in open field Bury the product during last process Industrial tomato
Before transplant
500-600 kg/ha on a 50cm line Bury the product during last process
800-1000 kg/ha in open field Baby leaf (iva gamma) Before seeding, one treatment every 2-3 cycles, in function of the crop 60-150 kg in 1000 m2 Bury 5-10cm deep and irrigate Crop Period Dosage Directions of use Apple, Pear, Cherry After harvest or in spring 600-800 kg/ha Bury the product; if grassed, spread before mulching
Peach, Kiwifruit After harvest or in spring 700-900 kg/ha Bury the product; if grassed, spread before mulching
The crops indicated are representative of each category; PECOS® can be used for numerous other types by employing the same method.
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Humidity | 10 - 12 | % | - |
| Organic Matter | 40 | % | - |
| Organic Carbon Of Biological Origin | 9 - 11 | % | - |
| Humified Organic Substance | 15 - 20 | % | - |
| Humification Grade | 19 - 21 | % | - |
| Humification Rate | 11 - 13 | % | - |
| Total Iron | 5 | % | - |
| Magnesium (Soluble in Water) | 5 | % | - |
| Total Sulphur Trioxide | 16 | % | - |
| Sulphur Trioxide (Soluble In Water) | 14 | % | - |
| Sulphur Content | 10 | % | - |
| Total Boron | 0.2 | % | - |
| pH (Indicative) | 5.5 - 6 | - | - |
| Total Nitrogen | 1.5 - 2 | % | - |
| Total Phosphorus Pentoxide | 1.5 - 2 | % | - |
| Total Potassium Oxide | 1.5 - 2 | % | - |
| Total Aerobic Bacteria Load | 1.080.000.000 | UFC/g | - |
| Total Anaerobic Bacteria Load | 850.000.000 | UFC/g | - |
| Ammonia-Oxydising Bacteria | 1.500 - 2.000.000 | UFC/g | - |
| Nitrate Reducers | 700 - 1.000.000 | UFC/g | - |
| Aerobic Cellulose Disruptors | 1.000 - 1.200.000.000 | UFC/g | - |
| Aerobic Schizomycetes | 500 - 700.000.000 | UFC/g | - |
| Anaerobic Schizomycetes | 500 - 700.000.000 | UFC/g | - |
Packaging & Availability
- Packaging Type
- Packaging
Bag kg 25 on kg 1500 pallet
Big bags kg 500
Bulk