Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Oat Flakes
- Technologies
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Productive Process
The husk is removed and the grains are subsequently cleaned and classified, then they are subjected to steam to inactivate enzymes, later on, the oats are rolled into cut grain with a thickness of 0.3 mm to 0.45 mm.
- Suggested Applications
Preparation of atoles, granola, cereal mix, cookies, bakery, among others.
Properties