Products

Food Proteins Hydrolyzed Rice Flour is a Light beige homogeneous powder with a sweet taste; It has a finer texture that facilitates its dissolution avoiding the appearance of lumps, likewise an optimal absorption of the different nutrients that it provides is achieved without this implying an “extra” effort for the digestive system.

Food Proteins Toasted and Sweetened Oat Flake is Clean, healthy oat grain free of sprouted grains or foreign material, odor free; fungus or any other strange smell that is obtained from a process of rolling the seeds with steam, which provides a homogeneous and non-flowered ellipsodial shape of the seed.

Food Proteins Regular Oat Flake Despite being widely used in the preparation of cereals for breakfast. It is in turn used for the manufacture of cereal bars. cookies, soft drinks, granola, among others.

Food Proteins Oatmeal Flake Baby Small and thin flake, slightly yellowish in color, easy to prepare.

Food Proteins Quick Oat Flake a Product in flake of a slightly yellowish-whitish color with a characteristic smell and flavor.

Food Proteins Oat Fiber is White, fluffy powder with no flavor or aroma.

Food Proteins Raw Rice Flour Type of flour made from finely ground rice, whose color and physicochemical properties are found depending on whether it is white or brown rice.

Food Proteins Oatmeal is Slightly yellowish powder, with a smooth texture, derived from dehulled and ground oat grain. Characteristic smell and taste.