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Food Proteins Toasted and Sweetened Oat Flake

Food Proteins Toasted and Sweetened Oat Flake is Clean, healthy oat grain free of sprouted grains or foreign material, odor free; fungus or any other strange smell that is obtained from a process of rolling the seeds with steam, which provides a homogeneous and non-flowered ellipsodial shape of the seed.

Ingredient Name: Oat Flakes

Physical Form: Flakes, Solid

Labeling Claims: Clean Label

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Oat Flakes
    Technologies

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Food & Nutrition Applications
    Productive Process

    Rolled steamed, it will improve the utilization by up to 15% approximately. It is desirable that the roof is only open and not completely broken or flowery, this also makes the stone germ properties.

    Suggested Applications

    cereals, granola, topping.

    Properties

    Physical Form