Products

Food Proteins Oatmeal is Slightly yellowish powder, with a smooth texture, derived from dehulled and ground oat grain. Characteristic smell and taste.

Food Proteins Hydrolyzed Rice Flour is a Light beige homogeneous powder with a sweet taste; It has a finer texture that facilitates its dissolution avoiding the appearance of lumps, likewise an optimal absorption of the different nutrients that it provides is achieved without this implying an “extra” effort for the digestive system.

Food Proteins Oat Fiber is White, fluffy powder with no flavor or aroma.

Food Proteins Raw Rice Flour Type of flour made from finely ground rice, whose color and physicochemical properties are found depending on whether it is white or brown rice.