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Food Proteins Hydrolyzed Rice Flour

Food Proteins Hydrolyzed Rice Flour is a Light beige homogeneous powder with a sweet taste; It has a finer texture that facilitates its dissolution avoiding the appearance of lumps, likewise an optimal absorption of the different nutrients that it provides is achieved without this implying an “extra” effort for the digestive system.

Ingredient Name: Rice Flour

Physical Form: Powder, Solid

Features: High Digestability

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Rice Flour

    Ingredient Origin

    Natural Origin,

    Plant Origin

    Food Ingredients Functions

    Whole Food Ingredient

    Ingredients
    Rice Flour
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Whole Foods, Extracts & Premixes

    Flours & Grains Products

    Features & Benefits

    Food Ingredients Features

    High Digestability

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Beverage

    Other Non-Alcoholic Beverages

    Food & Nutrition — Food

    Bakery,

    Desserts & Fruit Preparations

    Food & Nutrition — Nutrition & Well Being

    Functional Foods,

    Nutraceuticals & Supplements

    Food & Nutrition Applications

    Desserts,

    Dietary Supplements,

    Powder Shakes

    Productive Process

    This flour is subjected to hydrolysis, which is an enzymatic process that consists of "breaking", using water and heat, the large chains of molecules that form carbohydrates to achieve smaller molecules (dextrins) that result easier to digest.

    Suggested Applications

    Food supplements, baking, dessert making, shakes for athletes, drinks, porridges.

    Properties

    Physical Form

    Powder,

    Solid