Search
the marketplace
through 230,000 Chemicals and Raw Ingredients
through 8,000+ Supplier owned storefronts
Food Proteins Company Logo

Food Proteins Oatmeal

Food Proteins Oatmeal is Slightly yellowish powder, with a smooth texture, derived from dehulled and ground oat grain. Characteristic smell and taste.

Ingredient Name: Oat Bran

Physical Form: Powder, Solid

Features: Smooth Texture

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Oat Bran

    Ingredient Origin

    Natural Origin,

    Plant Origin

    Food Ingredients Functions

    Whole Food Ingredient

    Ingredients
    Oat Bran
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Whole Foods, Extracts & Premixes

    Flours & Grains Products

    Features & Benefits

    Food Ingredients Features

    Smooth Texture

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Beverage

    Other Non-Alcoholic Beverages

    Food & Nutrition — Food

    Savory & Culinary

    Food & Nutrition Applications

    Toppings

    Productive Process

    The husk is removed and the grains are subsequently cleaned and classified. These are then subjected to steam to inactivate enzymes such as "lipases". The next phase is toasting, which reduces humidity and forms large flakes. Finally, said flakes are ground to obtain oatmeal..

    Suggested Applications

    Panification, drinks, topping, additive (fat stabilizer) and in cosmetics.

    Properties

    Physical Form

    Powder,

    Solid