Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- E No.
- E406
- HS Code
- 1302310000.0
- CAS No.
- 9002-18-0
- EINECS No.
- 232-658-1
- Ingredients
- Agar
- Food Additive Number
- E 406, INS 406
- Technologies
- Product Families
- Place of Origin
China
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
About Agar Agar
Agar in the food industry has an extremely useful unique nature. The formation of complexes and other physical and chemical properties, can be used as a thickener, coagulant, SC, emulsifiers, preservatives and stabilizers. Widely used in the manufacture of beverages and orange capsules, Jelly, ice cream, cakes, candy, canned food, meat, rice pudding, white fungus birds nest soup food, cold food, etc.
Agar in the chemical industry, medical research, can be used for medium, cream-based and other uses. While conducting biological experiments, the medium in the production of micro-organisms in the process, you can add agar as a coagulant to the liquid medium into a solid medium Or semi-solid medium. (Add a solid agar medium compared with the advantages of liquid medium is simple, easy to solve ventilation problems, for frequent observation and research.)
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Agar Agar is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin. Agar Agar is usually white or tiny yellow, free of smell or having light characteristic smell. It can't dissolve in cold water but can easily dissolve in boiling water and dissolve slowly in hot water.
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Gel Strength | 1200.0 | — | — |
Regulatory & Compliance
- Certifications & Compliance
Safety & Health
- Safety Ratings Key
-
Safe
-
Gluten Free
-
Packaging & Availability
- Routine Packing
20 or 25 kg