- Ingredient Name:Agar
- Functions:Suspending Agent, Preservative, Coagulant, Stabilizer, Thickener, Emulsifier, Viscosity Modifier
- Labeling Claims:Gluten-free, Kosher, Halal
- Physical Form:Powder, Solid
- Features:Detoxifying, Enhanced Shelf Life, High Protein Content, Fiber Enrichment
- End Uses:Cakes, Candies, Jellies, Ice Cream, Canned Meals
Fooding Group Agar Agar used as a thickener, coagulant, suspending agent, emulsifier, stabilizer, preservative. Agar is rich in dietary fiber, high protein, low in calories, with detoxifies, purging fire, relax, lowering blood pressure, blood sugar and anti-cancer effect. Agar for the manufacture of capsules and orange drinks, jelly, ice cream, cakes, candy, canned food, meat, rice pudding, white fungus, bird's nest soup food, cold food.