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Fooding Group Carboxy Methyl Cellulose-CMC

Fooding Group Carboxy Methyl Cellulose-CMC, also call CMC, it's white or slightly yellow flocculent fiber powder or white powder, odorless, tasteless, non-toxic; soluble in cold water or hot water to form a certain stick degree transparent solution. Carboxymethyl cellulose-CMC in the pharmaceutical, cosmetic, oil, drilling, paper, textile, printing and dyeing industry, construction and other fields has been widely used in production.

Ingredient Name: Carboxymethyl Cellulose

Functions: Thickener, Viscosity Modifier

Labeling Claims: Gluten-free, Halal, Kosher

End Uses: Cakes, Candies, Canned Meals, Desserts, Ice Cream, Jams, Syrups

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Carboxymethyl Cellulose

    Food Ingredients Functions

    Thickener,

    Viscosity Modifier

    E No.
    E466
    HS Code
    39123100.0
    CAS No.
    9004-32-4
    EINECS No.
    265-995-8
    Ingredients
    Carboxymethyl Cellulose
    Food Additive Number
    E 466, INS 466
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Texture & Consistency

    Starches & Thickeners

    Place of Origin

    China

    Features & Benefits

    Labeling Claims

    Gluten-free,

    Halal,

    Kosher

    Product Highlights

    About Carboxy Methyl Cellulose

    Carboxy Methyl Cellulose(CMC) Preparation:

    Carboxy Methyl Cellulose(CMC)is synthesized by the alkali-catalyzed reaction of cellulose with chloroacetic acid. The polar (organic acid) carboxyl groups render the cellulose soluble and chemically reactive. The functional properties of Fooding Carboxy Methyl Cellulose(CMC) depend on the degree of substitution of the cellulose structure (i.e., how many of the hydroxyl groups have taken part in the substitution reaction), as well as the chain length of the cellulose backbone structure and the degree of clustering of the carboxymethyl substituents. CMC belongs to food additives.

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Bakery,

    Confectionery,

    Convenience Foods,

    Dairy,

    Desserts & Fruit Preparations,

    Savory & Culinary

    Food & Nutrition Applications

    Cakes,

    Candies,

    Canned Meals,

    Desserts,

    Ice Cream,

    Jams,

    Syrups

    Applications

    Carboxymethyl cellulose-CMC in the food industry, as ice cream, canned food, fast cooking, jam, syrup, sherbet, dessert, ice cream, drinks, etc. as a thickener, adhesive agent or by shape.

    Carboxy Methyl Cellulose(CMC) Use:
    Carboxy Methyl Cellulose(CMC) is used in food science as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream. As a food additive, it has E number E466. It is also a constituent of many non-food products, such as K-Y Jelly, toothpaste, laxatives, diet pills, water-based paints, detergents, textile sizing and various paper products. It is used primarily because it has high viscosity, is non-toxic, and is non-allergenic.

    In laundry detergents it is used as a soil suspension polymer designed to deposit onto cotton and other cellulosic fabrics creating a negatively charged barrier to soils in the wash solution. Carboxy Methyl Cellulose(CMC) is used as a thickeners in non-volatile eye drops (artificial tears). Sometimes it is methyl cellulose(CMC) which is used, but its non-polar methyl groups (-CH3) do not add any solubility or chemical reactivity to the base cellulose.

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    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    Viscosity3000-5000——

    Regulatory & Compliance

    Certifications & Compliance

    Gluten-free,

    Halal,

    Hazard Analysis Critical Control Point (HACCP),

    ISO 9001,

    Kosher

    Regulatory

     

    • Haccp

    • Kosher

    • Halal

    • ISO

    Safety & Health

    Safety Ratings Key

    • Safe

    • Gluten Free

    Packaging & Availability

    Routine Packing

    25kg