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Fooding Group Carrageenan

Fooding Group Carrageenan from certain red algae seaweed extract out the hydrophilic colloid for the preservation and processing of aquatic products, is the energy source of probiotics.

Ingredient Name: Carrageenan

Functions: Preservative, Thickener, Viscosity Modifier

Labeling Claims: Gluten-free, Halal, Kosher

Physical Form: Powder, Solid

Features: Enhanced Shelf Life

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    E No.
    E407
    HS Code
    1302391100.0
    CAS No.
    9000-07-01
    EINECS No.
    232-524-2
    Ingredients
    Carrageenan
    Food Additive Number
    E 407, INS 407
    Technologies
    Place of Origin

    China

    Features & Benefits

    Food Ingredients Features
    Product Highlights

    About Carrageenan

    Made from algae or seaweed Carrageenan is a kind of food additive ,and used as a thickener in place of other thickener. Carrageenan is usually derived from either red alga, sometimes called Irish moss, Carrageenan is a common ingredient in many foods, such as milk products like yogurt or chocolate milk. Extracted from red seaweeds, Carrageenan are a family of linear sulfated polysaccharides. Carrageenan is used in baking cooking. Carrageenan are large,highly flexible molecules.

    Carrageenan has two kinds, one is refined carrageenan, the other is semi refined carrageenan.Carrageenan belong to food additives.

    Carrageenan is widely used in the food and other industries as thickener and stabilizing agents.This means that they are easy to pump but stiffen again afterwards. When Carrageenan is used in food products, carrageenan has the E-number E407 or E407a. When iota carrageenan is combined with sodium stearoyl lactylate,a synergistic effect is created.The essential difference in the refining process is that the carrageenan is dissolved and filtered to remove cell wall debris.

    Applications: carrageenan in food, medicine, daily chemical, biochemical, architectural coatings, textile and food aspects of the use is widespread. In the food industry as a gelling agent, thickener, stabilizer, suspending agent and clarifying agent, used in soft candy, jelly, ham, canned meat, ice cream, beverages, condiments, milk, bionic food, jam, beer , bread and pet food. In the pharmaceutical industry can be used as drug suspension, dispersing agents, can also be used to make capsules and other products.

    1. In daily chemical industry can be used in toothpaste, detergents, cosmetics and air fresheners and other products. In biochemistry can be used as carriers and immobilized microbial cell carrier.

    2. In other areas, industrial water-based paint can be used as paint thickeners, ceramic glaze thickener, thickening of the watercolor, graphite SC, textile and knitted pulp, agricultural agents and kill weeding insect agent suspension.

    Applications & Uses

    Applications

     

    Carrageenan is a widely used food additives and ingredients, with anti-coagulation, lipid-lowering effect, commonly used in the production of jelly, candy production, ice cream production.Used as a thickener in the food industry.

    Properties

    Physical Form
    Typical Properties
    ValueUnitsTest Method / Conditions
    SpecificationRefined or semi-refined

    Regulatory & Compliance

    Regulatory

     

    • Kosher
    • Halal
    • ISO

    Safety & Health

    Safety Ratings Key
    • Safe

    • Gluten Free

    Packaging & Availability

    Routine Packing

    25kgs/bag