Fooding Group Gelatin

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Gelatin
Food Ingredients Functions: Gelling Agent,
Thickener,
Viscosity Modifier
CAS No.: 9000-70-8
EINECS No.: 232-554-6
Ingredients: Gelatin
Food Additive Number: E 428, INS 428
Technologies: Food Ingredients
Product Families: Food Ingredients — Texture & Consistency
Starches & Thickeners
Place of Origin: China

Features & Benefits

Labeling Claims: Gluten-free,
Halal,
Kosher
Product Highlights: About Gelatin

Gelatin(gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen inside animals skin and bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing gelatin or functioning in a similar way are called gelatinous. Gelatin is an irreversibly hydrolysed form of collagen, and is classified as a foodstuff. Gelatine is now classed as a food in its own right and not now subject to the food additives legislation in Europe. Gelatin has its own E number: 441. It is found in some gummy candies as well as other products such as marshmallows, gelatin dessert, and some low-fat yogurt. Household gelatin comes in the form of sheets, granules, or powder. Instant types can be added to the food as they are; others need to be soaked in water beforehand.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Confectionery,
Convenience Foods,
Dairy,
Desserts & Fruit Preparations,
Savory & Culinary
Food & Nutrition Applications: Cakes,
Candies,
Cheese,
Ice Cream,
Instant Noodle,
Jellies,
Salad Dressing
Applications: Edible gelatin: Carnivorous can, jelly, candy, milk powder, fruit milk, sausage, salad, pudding, ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health food, yolk juice, beer clarifier, cheese, dairy,vitamin nutrition base, etc.

Technical gelatin: Coating and Sizing,Paper Manufacture,Printing Processes,Protective Colloidal Applications,Matches,C oated Abrasives,Adhesives,etc.

Pharmaceutical gelatin: Empty soft and hard capsules

Properties

Regulatory & Compliance

Certifications & Compliance: Gluten-free,
Halal,
Hazard Analysis Critical Control Point (HACCP),
ISO 9001,
Kosher
Regulatory: Haccp

Kosher

Halal

Iso

Safety & Health

Packaging & Availability