Fooding Group Welan Gum - Thickener - Gluten-free

Knowde Enhanced TDS

Identification & Functionality

Food Ingredients Functions: Thickener,
Viscosity Modifier
EINECS No.: 234-394-2
CAS No.: 96949-22-3
Technologies: Food Ingredients
Product Families: Food Ingredients — Texture & Consistency
Gums & Hydrocolloids,
Starches & Thickeners
Function: Because of the shear thinning effect and excellent rheological properties of Welan gum, it mainly is used in all aspects of industry and agriculture as a thickening agent, suspending agent, emulsifier, stabilizer, lubricants, and adhesives . It also has a wide application prospect in food, concrete, oil, ink and other industries.
Place of Origin: China
Chemical Structure: Welan Gum

Features & Benefits

Labeling Claims: Gluten-free,
Halal,
Kosher
Product Highlights: About Welan Gum

Welan Gum is a great anionic polysaccharide with wonderful thermal stability and retention of viscosity with elevated temps.

Welan Gum reveals superior temperatures stability over in fresh water and low pH liquids. Fritz Welan Gum is a tan colored dry powder with a density of 26.25 lbs/ft3.

Welan Gum is used in various industries where high molecular weight biopolymers are useful. A short list of products containing Welan Gums include various oil field applications, foundry coating, pigment suspensions, cement or concrete viscosifiers, tire sealants and paint thickeners.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Confectionery,
Convenience Foods,
Dairy,
Desserts & Fruit Preparations,
Savory & Culinary
Food & Nutrition Applications: Cakes,
Candies,
Cheese,
Creams,
Ice Cream,
Jellies,
Salad Dressing,
Yogurt
Applications: Welan Gum include various oilfield applications, foundry coating, pigment suspensions, cement or concrete viscosifiers, tire sealants and paint thickeners.

Properties

	Value	Units	Test Method / Conditions
Viscosity (1% Gum To 1% Kcl Brookfield, Lvt. 60 Rpm, Spring 3, 25 Celsius)	Min.1500	mPa.s	-
Boiling Point(Celsius)	137-138	-	-
Loss On Drying	max. 13.0	%	-
Residue On Ignition	0.05	-	-
pH (of 1% Solution)	5.0-9.5	-	-
Particle Size (Through 80 Mesh)	95.0	%	-

Regulatory & Compliance

Certifications & Compliance: Gluten-free,
Halal,
Hazard Analysis Critical Control Point (HACCP),
ISO 9001,
Kosher
Regulatory: Haccp

Kosher

Halal

ISO

Safety & Health

Packaging & Availability