KaroPRO®

Identification & Functionality

Ingredient Name

Carrots

Ingredient Origin

Plant Origin,

Vegetable Origin

Food Ingredients Functions

Fiber Source

Ingredients

Carrots

Technologies

Food Ingredients

Product Families

Food Ingredients — Nutrition & Fortification

Dietary Fiber

Food Ingredients — Whole Foods, Extracts & Premixes

Vegetable Products & Extracts

Features & Benefits

Labeling Claims

Natural,

Sustainable

Food Ingredients Features

Improved Mouthfeel,

Improved Water Binding,

Improved Water Retention,

Texturizing

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Juice & Juice Drinks,

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Dairy,

Meat Substitutes,

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition Applications

Cakes,

Juices,

Meat Substitutes,

Pasta,

Processed Meat Products,

Sauces,

Smoothies,

Snacks,

Soups

Applications

KaroPRO® has a high water absorption of 26 times its weight in water (1:26). This can be used to naturally texture many applications. Be it vegan meat replacers, baked goods and cakes, meat products, soups, sauces or fruit preparations, the list of potential applications is endless. Its weak taste and color make KaroPRO® suitable for most applications. For those looking for yellow or orange color, we have also developed an orange variety of our carrot fiber.

Dietary fiber is the main nutritional feature of our carrot fiber. KaroPRO® contains a minimum of 60% dietary fiber and therefore lends itself to fiber fortification in applications like pasta, snack pellets, juices or smoothies

Packaging & Availability

Availability

We do offer KaroPRO® carrot fiber in two milling grades. The coarser product has maximum water retention while the shorter fiber is suitable for sugar and fat replacement and creates asmooth mouthfeel in applications like a vegan mayo.