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Fornazor International USA YELLOW CORN

Fornazor International USA YELLOW CORN is a grain that consists of 50 percent or more of whole kernels of shelled dent corn and/or shelled flint corn (Zea mays L.) and not more than 10.0 percent of other grains for which standards have been established under the United States Grain Standards Act.

Ingredient Name: Corn

Functions: Whole Food Ingredient

Labeling Claims: Halal, Organic

Certifications & Compliance: AFIA International Safe Feed/Safe Food, Halal

Technical Data Sheet
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Identification & Functionality

Ingredient Name
Animal Feed & Nutrition Functions
Ingredients
Corn

Features & Benefits

Labeling Claims
Definition of other term
  •  Broken corn. All matter that passes readily through a 12/64 round-hole sieve and over a 6/64 round-hole sieve according to procedures prescribed in FGIS instructions.
  •  Broken corn and foreign material. All matter that passes readily through a 12/64 round-hole sieve and all matter other than corn that remains in the sieved sample after
  • sieving according to procedures prescribed in FGIS instructions.
  • Classes. There are three classes for corn: Yellow corn, White corn, and Mixed corn. 
  1. Yellow corn. Corn that is yellow-kerneled and contains not more than 5.0 percent of corn of other colors. Yellow kernels of corn with a slight tinge of red are considered Yellow corn.
  2.  White corn. Corn that is white-kerneled and contains not more than 2.0 percent of corn of other colors. White kernels of corn with a slight tinge of light straw or pink color are considered White corn.
  3.  Mixed corn. Corn that does not meet the color requirements for either of the classes Yellow corn or White corn and includes white-capped Yellow corn.
  •  Damaged kernels. Kernels and pieces of corn kernels that are badly ground-damaged,
  • badly weather-damaged, diseased, frost-damaged, germ-damaged, heat-damaged, insectbored, mold-damaged, sprout-damaged, or otherwise materially damaged.
  • Foreign material. All matter that passes readily through a 6/64 round-hole sieve and all matter other than corn that remains on top of the 12/64 round-hole sieve according to
  • procedures prescribed in FGIS instructions.
  •  Heat-damaged kernels. Kernels and pieces of corn kernels that are materially discolored and damaged by heat.
  • Sieves:
    a) 12/64 round-hole sieve. A metal sieve 0.032 inch thick with round perforations 0.1875 (12/64) inch in diameter which are 1/4 inch from center to center. The
    perforations of each row shall be staggered in relation to the adjacent row.
    b)  6/64 round-hole sieve. A metal sieve 0.032 inch thick with round perforations 0.0937 (6/64) inch in diameter which are 5/32 inch from center to center. The perforations of each row shall be staggered in relation to the adjacent row.

Applications & Uses

Principles Governing the Application of Standards

Basis of determination: Each determination of class, damaged kernels, heat-damaged kernels, waxy corn, flint corn, and flint and dent corn is made on the basis of the grain after the removal of the broken corn and foreign material. Other determinations not specifically provided for under the general provisions are made on the basis of the grain as a whole, except the determination of odor is made on either the basis of the grain as a whole or the grain when free from broken corn and foreign material.

Regulatory & Compliance

Technical Details & Test Data

Guaranteed Analysis

Test Weight min. 54lbs/bushel
Heat damaged kernels max. 0.002
Total damaged kernels max. 0.05
Broken corn & foreign material max. 0.03
Moisture max. 0.145

Packaging & Availability

Special Grades and Special Grade Requirements
  • Flint corn. Corn that consists of 95 percent or more of flint corn.
  • Flint and dent corn. Corn that consists of a mixture of flint and dent corn containing more than 5.0 percent but less than 95 percent of flint corn.
  • Waxy corn. Corn that consists of 95 percent or more waxy corn, according to procedures prescribed in FGIS instructions.