Products

Fornazor International USA YELLOW CORN is a grain that consists of 50 percent or more of whole kernels of shelled dent corn and/or shelled flint corn (Zea mays L.) and not more than 10.0 percent of other grains for which standards have been established under the United States Grain Standards Act.

Fornazor International USA BARLEY is a grain that, before the removal of dockage, consists of 50 percent or more of whole kernels of cultivated barley (Hordeum vulgare L.) and not more than 25 percent of other grains for which standards have been established under the United States Grain Standards Act. The term "barley" as used in these standards does not include hull-less barley or black barley.

Fornazor International USA SORGHUM is a grain that, before the removal of dockage, consists of 50 percent or more of whole kernels of sorghum (Sorghum bicolor (L.) Moench) excluding nongrain sorghum and not more than 10.0 percent of other grains for which standards have been established under the United States Grain Standards Act.

Fornazor International USA YELLOW SOYBEANS is a grain that consists of 50 percent or more of whole or broken soybeans (Glycine max (L.) Merr.) that will not pass through an 8/64 round-hole sieve and not more than 10.0 percent of other grains for which standards have been stablished under the United States Grain Standards Act. . Soybeans that have yellow or green seed coats and which in cross-section, are yellow or have a yellow tinge, and may include not more than 10.0 percent of soybeans of other colors.

Fornazor International COTTONSEED is the seed of the cotton plant.

Fornazor International USA WHEAT is a grain that, before the removal of dockage, consists of 50 percent or more common wheat (Triticum aestivum L.), club wheat (T.compactum Host.), and durum wheat (T. durum Desf.) and not more than 10 percent of other grains for which standards have been established under the United States Grain Standards Act and that, after the removal of the dockage, contains 50 percent or more of whole kernels of one or more of this wheat.