Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Animal Feed & Nutrition Functions
- Ingredients
- Soybeans
- Technologies
Features & Benefits
- Definition of other terms
- Classes. There are two classes of soybeans:
- Yellow soybeans and Mixed soybeans.Yellow soybeans. Soybeans that have yellow or green seed coats and which in cross-section, are yellow or have a yellow tinge, and may include not more than 10.0 percent of soybeans of other colors.
- Mixed soybeans. Soybeans that do not meet the requirements of the class Yellow soybeans.
- Damaged kernels. Soybeans and pieces of soybeans that are badly ground-damaged, badly weather-damaged, diseased, frost-damaged, germ-damaged, heat-damaged, insect bored, mold-damaged, sprout-damaged, stinkbug-stung, or otherwise materially damaged. Stinkbug-stung kernels are considered damaged kernels at the rate of one-fourth
- Of the actual percentage of the stung kernels.
- Foreign material. All matter that passes through an 8/64 round-hole sieve and all matter other than soybeans remaining in the sieved sample after sieving according to
- The procedures prescribed in FGIS instructions.
- Heat-damaged kernels. Soybeans and pieces of soybeans that are materially discolored and damaged by heat.
- Purple mottled or stained. Soybeans that are discolored by the growth of a fungus; or by dirt; or by a dirt-like substance(s) including nontoxic inoculants; or by other nontoxic substances.
- Sieve 8/64 round-hole sieve. A metal sieve 0.032 inches thick perforated with round holes 0.125 (8/64) inch in diameter.
- Soybeans of other colors. Soybeans that have green, black, brown, or bicolored seed coats. Soybeans that have green seed coats will also be green in cross section. Bicolored soybeans will have seed coats of two colors, one of which is brown or black, and the brown or black color covers 50 percent of the seed coats. The hilum of a soybean is not considered a part of the seed coat for this determination.
- Splits. Soybeans with more than one-fourth of the bean removed and that are not damaged.
Applications & Uses
- Markets
- Principles Governing the Application of Standards
Basis of determination : Each determination of class, heat-damaged kernels, damaged kernels, splits, and soybeans of other colors is made on the basis of the grain when free from foreign material. Other determinations not specifically provided for under the general provisions are made on the basis of the grain as a whole.
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- US #1 Cleaned and Aspirated Soybeans
Heat Damage 0.2% Total Damage 2.00% Foreign Material 0.2% Splits 3.5% Soybeans of other color 1.00% Moisture 13.5% - US #1 Yellow Soybeans
Heat Damage max. 0.002 Total Damage max. 0.02 Foreign Material max. 0.01 Splits max. 0.1 Soybeans of other color max. 0.01 Moisture max. 0.135 - US #2 Yellow Soybeans
Heat Damage max. 0.005 Total Damage max. 0.03 Foreign Material max. 0.02 Splits max. 0.2 Soybeans of other color max. 0.02 Moisture max. 0.135
Packaging & Availability
- Special grades and special grade requirements.
- Garlicky soybeans. Soybeans that contain five or more green garlic bulblets or an equivalent quantity of dry or partly dry bulblets n a 1,000-gram portion.
- Purple mottled or stained. Soybeans with pink or purple seed coats as determined on a portion of approximately 400 grams with the use of an FGIS Interpretive Line Photograph.