company tower banner
FRANCE CULINAIRE DEVELOPPEMENT Company Logo

FRANCE CULINAIRE DEVELOPPEMENT EMULSIFYING FAT

France Culinaire Developpement Emulsifying Fat is a functional system to use for your aerated desserts, your ready-to-glaze desserts, your creams, your decorations. Its flavor is neutral and creamy white in color.

Functions: Emulsifier, Fat & Oil