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FRANCE CULINAIRE DEVELOPPEMENT Company Logo

FRANCE CULINAIRE DEVELOPPEMENT GUAR XANTHAN GUM

France Culinaire Developpement Guar Xanthan Gum is a functional system serving as a texturizing agent, made in France this product is odorless, tasteless and creamy white in color. It is Binding and texturizing powder.

Ingredient Name: Xanthan Gum

Functions: Texturizing Agent

Features: Neutral Taste, Odorless

End Uses: Sauces

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Xanthan Gum

    Food Ingredients Functions

    Texturizing Agent

    Food Additive Number
    E 415, INS 415
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Texture & Consistency

    Gums & Hydrocolloids,

    Starches & Thickeners,

    Texturizers

    Features & Benefits

    Food Ingredients Features

    Neutral Taste,

    Odorless

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Savory & Culinary

    Food & Nutrition Applications

    Sauces

    Recommendation for Use

    0.2 to 1% of the final product or to be adapted according to the regulations in force.