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FRANCE CULINAIRE DEVELOPPEMENT MILK PROTEIN

France Culinaire Developpement Milk Protein is a functional improving system used in industrial pastries, it reinforces the softness and the preservation of yellow pasta products. Its flavor is milky and beige, yellow. Made in France. It is a powdered milk replacer.

Ingredient Name: Non Dairy Milk Powder

Physical Form: Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Technologies

    Applications & Uses

    Dosage

    1 kg of Pati and 9 liters of lukewarm water is equivalent to 10 liters of skimmed milk.

    Properties

    Physical Form