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Franplast Fatty food USP Cl. VI

Franplast Fatty food USP Cl. VI is the new crystal clear TPE compound, based on SEBS, suitable for contact with fatty food in accordance with the European Regulations. It is completely compliant with 10/2011/EU and also 1907/2006/CE, ROHS, RAEE, WEEE, ELV, EN71/3. This innovative compound is characterized by an extremely low migration level, when in contact with simulant D2 (olive oil). Chemiton for fatty food can be processed with conventional plastic processing technology such as injection molding and extrusion. Other important features are the extremely high resistance to alcohols and the sterilization by steam-autoclave.

Polymer Name: Styrene Ethylene Butylene Styrene (SEBS)

Processing Methods: Coextrusion, Extrusion, Injection Molding

    Knowde Enhanced TDS

    Identification & Functionality

    Technologies

    Features & Benefits

    Key Features
    • New compound TPE-S based on HSBC, suitable to contact with fatty-food according to EU Regulations
    • Very low migration when in contact with simulant D2 (olive oil)
    • Glass-like transparency
    • Wide service temperature range (can be sterilized with different methods, including autoclave)
    • Completely plasticizer-free

    Applications & Uses

    Plastics & Elastomers End Uses
    Plastics & Elastomers Processing Methods
    Main Markets
    • Pharmaceutical industry (tubing, closures, etc.)
    • Medical devices
    • Food industry (sealing, closures, etc.)
    Processing
    • Injection molding, 2k onto PP
    • Extrusion, coextrusion with PP

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    Hardness65Shore A
    Density0.89g/cm³

    Regulatory & Compliance

    Regulation Status
    • Fully compliant with 10/2011/EU (food contact)
    • Compliant with 1907/2006/CE, ROHS, RAEE, WEEE, ELV, EN71/3