Meister

Meister KutMaxx Pro is a Sausage binder + color stabilizer. Concentrated sausage binder and color stabilizer. Optimum amounts of ascorbic acid/sodium ascorbate and highly effective phosphates guarantee best production results. 40% less usage rate vs. other products!

Meister Fixrot is a Color development agent for sausages and salmon. Premium color development agent for sausages and cured meeat brines. Optimum amounts of Ascorbic Acid and Sodium Ascorbate provide fast, reliable and long-lasting color development.

Meister Kut [liquid] is a Phosphate based binder for sausages and brines. Liquid binder and stabilizer based on phosphate for uncured sausage, e.g. Breakfast Sausage, Bratwurst etc. Also as a stabilizer for ham brines.

Meister KutMaxx is a Sausage binder and color stabilizer. The standard sausage binder and stabilizer providing long-term color development. Optimum amounts of Ascorbic Acid/Sodium Ascorbate for best results.

Meister Lak 95 is a Brine stabilizing poly phosphate pH 9.5. Combination of sodium and potassium polyphosphates. Contains high percentage of pyrophosphate, which results into optimum water binding, good color development, and best spoilage protection. Low sodium content. EU made.

Meister Kut 88 is a Sausage and meat phosphate pH 8.8. Combination of polyphosphates. Contains high percentage [85 %] of pyrophosphate, which results into optimum water binding, good color development, and best spoilage protection.

Meister Glutafix is a Flavor enhancer for food. Premium flavor enhancer based on mono sodium glutamate [MSG]. For all food products. Eliminates unwanted salt flavor and balances flavor profile in general. Especially suitable for meat products and convenience foods. Premium product.