Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Ingredients
- Sodium Diacetate, Sodium Lactate
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Usage Rate in Food
3 g/kg meat content [without water/ice]. Always dissolve MeisterLak 95 first, before the salt.
Brine Calculator:
20% injection: 25 g/kg brine/pickle
25% injection: 20 g/kg brine/pickle
30% injection: 16 g/kg brine/pickle
Properties
- Typical Properties
- Heavy Metals
Value | Units | Test Method / Conditions | |
Texture | powder | — | — |
Typical Product Properties | Polyphosphates hydrolyse in aqueous solutions. The rate of hydrolysis with temperatures, so temperatures above 40°C should be avoided during dissolution of Meister Lak 95. | — | — |
P2O5 | min. 55 | % | — |
Water Insoluble Matter | max. 0.2 | % | — |
pH | 9.4 – 10 | — | — |
Bulk Density | approx. 1050 | g/l | — |
Value | Units | Test Method / Conditions | |
Fluoride (F) | max. 10 | mg/kg | — |
Arsenic | max. 1 | mg/kg | — |
Cadmium Content (Cd) | max. 1 | mg/kg | — |
Lead | max. 1 | mg/kg | — |
Mercury Content | max. 1 | mg/kg | — |
Total Heavy Metals | max. 10 | mg/kg | — |
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging
Bags @ 25 kg
Storage & Handling
- Shelf Life
Product functionality is guaranteed for 24 months from date of manufacture. The “Best Before Date” is printed on each individual product label. Guarantee applies to unopened packages, stored under dry (no free moisture) and cool (< 30° C) conditions.