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Meister Lak 95 is a Brine stabilizing poly phosphate pH 9.5. Combination of sodium and potassium polyphosphates. Contains high percentage of pyrophosphate, which results into optimum water binding, good color development, and best spoilage protection. Low sodium content. EU made.

Functions: Color Retention Aid, Stabilizer

Physical Form: Powder, Solid

Features: Low Sodium

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Ingredients
    Sodium Diacetate, Sodium Lactate
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications
    Usage Rate in Food

    3 g/kg meat content [without water/ice]. Always dissolve MeisterLak 95 first, before the salt.

    Brine Calculator:

    20% injection: 25 g/kg brine/pickle

    25% injection: 20 g/kg brine/pickle

    30% injection: 16 g/kg brine/pickle

    Properties

    Physical Form
    Typical Properties
    ValueUnitsTest Method / Conditions
    Texturepowder
    Typical Product PropertiesPolyphosphates hydrolyse in aqueous solutions. The rate of hydrolysis with temperatures, so temperatures above 40°C should be avoided during dissolution of Meister Lak 95.
    P2O5min. 55%
    Water Insoluble Mattermax. 0.2%
    pH9.4 – 10
    Bulk Densityapprox. 1050g/l
    Heavy Metals
    ValueUnitsTest Method / Conditions
    Fluoride (F)max. 10mg/kg
    Arsenicmax. 1mg/kg
    Cadmium Content (Cd)max. 1mg/kg
    Leadmax. 1mg/kg
    Mercury Contentmax. 1mg/kg
    Total Heavy Metalsmax. 10mg/kg

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Europe
    Packaging

    Bags @ 25 kg

    Storage & Handling

    Shelf Life

    Product functionality is guaranteed for 24 months from date of manufacture. The “Best Before Date” is printed on each individual product label. Guarantee applies to unopened packages, stored under dry (no free moisture) and cool (< 30° C) conditions.