AGAGEL 220 - Friedrich Ingredients - Texturizer - Powder

Identification & Functionality

Features & Benefits

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Savory & Culinary
Food & Nutrition Applications: Sausage Rolls
Usage Rate in Food: 5-10 g/kg depending on desired yield pick-up.

Results from as low as 1 g/kg addition

Higher yields require higher addition
Usage of ingredients with allergenic potential according to EU-classification: 1 Gluten-containing cereal and products No

2 Shellfishes and products No

3 Eggs and products No

4 Fish and products No

5 Peanuts and products No

6 Soya und products No

7 Milk and products, incl. Lactose No

8 Legumes and products No

9 Celery and products No

10 Mustard and products No

11 Sesame seed and products No

12 Sulfur dioxide and sulphites at a concentration of more than 10 mg/kg as SO2 quoted No

13 Lupine and products No

14 Mollusca and products No
Usage of ingredients according to ALBA-list: 1 Cow milk protein No

2 Lactose No

3 Hen’s egg No

4 Soya protein No

5 Soya oil No

6 Gluten No

7 Wheat No

8 Rye No

9 Beef No

10 Pork No

11 Chicken No

12 Fish No

13 Shellfish and crustaceans No

14 Maize Yes

15 Cocoa No

16 Yeast No

17 Vegetables/Legumes No

18 Nuts No

19 Nut oil No

20 Peanuts No

21 Peanut oil No

22 Sesame No

23 Sesame oil No

24 Glutamate No

25 Sulphite [E 200 to E 228] No

26 Benzoic acid und PHB [E 210 to E 219] No

27 AZO- Colourings No

28 Tartrazin [E 102] No

29 Cinnamon No

30 Vanilla No

31 Coriander No

32 Celery No

33 Umbellifereae No

Properties

	Value	Units	Test Method / Conditions
Total plate count	max. 5,000	cfu/g	—
Mould and yeast	max. 300	cfu/g	—

Regulatory & Compliance

General juridical conformance: Herewith we confirm that all products are conform correspond to the applicable European and German food-legislation
Plant protection agent and remains: Our products correspond to the legal demands of the European Union and Germany concerning the remains and residues (e.g. according pesticides, insecticides, heavy metals and nitrite, e. g. Regulation (EC) 396/2005 and Regulation (EC) 1881/2006).
Genetically modified organisms: We confirm that the above mentioned product, does not need to be labeled as Genetically modified according to European community regulations 1829/2003 and 1830/2003.
Packaging and utility items: The packaging used by us as well as the arrangements on which the delivered products are produced corresponds to the demands of the German and European of right and is suitable therefore for the contact with food (e.g. Regulation (EU) 1907/2006 (REACH), Regulation (EC) 1935/2004 and (EC) 10/2011).
HACCP-Concept: In the course of the EU Directives (EC) 178/2002 and (EC) 852/2004 we and also the companies which deliver food to us, have to carry out a risk assessment of the products, arrangements and production areas.

The HACCP plan is supervised constantly and verified at regular intervals.

Packaging & Availability

Storage & Handling

Shelf Life: Product functionality is guaranteed for 24 months from date of manufacture. The “Best Before Date” is printed on each individual product label. Guarantee applies to unopened packages, stored under dry and cool (< 30° C) conditions.

AGAGEL® 220

1	Gluten-containing cereal and products	No
2	Shellfishes and products	No
3	Eggs and products	No
4	Fish and products	No
5	Peanuts and products	No
6	Soya und products	No
7	Milk and products, incl. Lactose	No
8	Legumes and products	No
9	Celery and products	No
10	Mustard and products	No
11	Sesame seed and products	No
12	Sulfur dioxide and sulphites at a concentration of more than 10 mg/kg as SO2 quoted	No
13	Lupine and products	No
14	Mollusca and products	No