Products

Meister KutMaxx Pro is a Sausage binder + color stabilizer. Concentrated sausage binder and color stabilizer. Optimum amounts of ascorbic acid/sodium ascorbate and highly effective phosphates guarantee best production results. 40% less usage rate vs. other products!

Meister Kut [liquid] is a Phosphate based binder for sausages and brines. Liquid binder and stabilizer based on phosphate for uncured sausage, e.g. Breakfast Sausage, Bratwurst etc. Also as a stabilizer for ham brines.

Meister Kut 88 is a Sausage and meat phosphate pH 8.8. Combination of polyphosphates. Contains high percentage [85 %] of pyrophosphate, which results into optimum water binding, good color development, and best spoilage protection.

Potato Starch Superior is a Native potato starch, made in EU. Native potato starch, made from firm potatos. Superior quality. For binding of emulsions and as a meat substitute. For soups, sauces, canned foods and ready meals. For potato products, snacks [crisps, chips] and flour foods.

AGAGEL® 220 is a Texture improver for processed meats.

Meister Lak 95 is a Brine stabilizing poly phosphate pH 9.5. Combination of sodium and potassium polyphosphates. Contains high percentage of pyrophosphate, which results into optimum water binding, good color development, and best spoilage protection. Low sodium content. EU made.

Meister KutMaxx is a Sausage binder and color stabilizer. The standard sausage binder and stabilizer providing long-term color development. Optimum amounts of Ascorbic Acid/Sodium Ascorbate for best results.