Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Potato Starch
- Technologies
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Usage Rate in Food
Use as desired and according to recipe.
- Usage of ingredients with allergenic potential according to EU-classification
1 Gluten-containing cereal and products No 2 Shellfishes and products No 3 Eggs and products No 4 Fish and products No 5 Peanuts and products No 6 Soya und products No 7 Milk and products, incl. Lactose No 8 Legumes and products No 9 Celery and products No 10 Mustard and products No 11 Sesame seed and products No 12 Sulfur dioxide and sulphites at a concentration of more than 10 mg/kg as SO2 quoted No 13 Lupine and products No 14 Mollusca and products No
Properties
- Taste
- typical
- Typical Properties
- Microbiological Values
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| pH | 6.0 – 8.0 | — | — |
| Texture | powder | — | — |
| Moisture Content | max. 20 | — | — |
| Brightness (L) | min. 95.0 | — | — |
| Value | Units | Test Method / Conditions | |
| Total plate count | max. 10,000 | cfu/g | — |
| Yeast | max. 250 | cfu/g | — |
| Mould | max. 250 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Calorific Value | 1360 | kJ/100g | — |
| Salt Equivalents | 410 | mg/100g | — |
| Dietary Fibre | traces | — | — |
| Thereof Saturated Fatty Acid | traces | — | — |
| Thereof Sugar | traces | — | — |
| Protein Content | 0.1 | g/100g | — |
| Fat Content | 0.1 | g/100g | — |
| Carbohydrates | 80 | g/100g | — |
| Sodium Content | 161.42 | mg/100g | — |
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging
Bags @ 25 kg
Storage & Handling
- Shelf Life
Product functionality is guaranteed for 60 months from date of manufacture. The “Best Before Date” is printed on each individual product label. Guarantee applies to unopened packages, stored under dry and cool (< 30° C) conditions.