- Ingredient Name:Ascorbic Acid
- Functions:Stabilizer, Emulsifier
- Features:Imparts color, Improved Water Binding
Meister Kut 88 is a Sausage and meat phosphate pH 8.8. Combination of polyphosphates. Contains high percentage [85 %] of pyrophosphate, which results into optimum water binding, good color development, and best spoilage protection.