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FruitSmart, Inc. Apple Juice Clarified

FruitSmart, Inc. Apple Juice Clarified is produced from quality apples to retain the characteristics of fresh apple juice. This juice is locally sourced, and only the best raw materials are used. It is ideal for a wide range of applications, including hard ciders, brews, wine, spirits, and natural and premium juices and beverages. This product is processed, packaged, and shipped in accordance with current Good Manufacturing Practices and in compliance with the United States Food, Drug, and Cosmetic Act of 1938, as amended.

Ingredient Name: Apple Juice

Physical Form: Liquid

Labeling Claims: Clean Label, Fat-free, Kosher, Natural, Naturally Derived

Certifications & Compliance: Kosher, cGMP

Features: Antioxidant Properties, Consistent Flavor, Fiber Enrichment, Low Sodium, Promotes Digestive Health, Rich in Vitamins, Stimulates Immune System

Technical Data Sheet

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Apple Juice
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Flavor
Typical apple juice
Analytical Properties
ValueUnitsTest Method / Conditions
Brix11.5 - 14.5DegreeAOAC 932.13
Claritymin. 90%Spectrophotometer
Colormin. 40.0%Spectrophotometer
Patulin Contentmax. 50ppbAOAC Method 995.10
pH3.4 - 4.2pH meter
Titratable Acidity0.22 - 0.46AOAC 942.15
Turbiditymax. 10Turbidimeter
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 1,000cfu/gAOAC Method 990.12
Moldmax. 50cfu/gAOAC Method 997.02
Yeastmax. 500cfu/gAOAC Method 997.02

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Packaging
Insulated Bulk Tanker. All trailers are to be appropriately sealed with tamper evident seals.

Storage & Handling

Shelf Life
8 days
Storage Conditions
  • In order to preserve the avor and color, juice will be chilled immediately after processing to a temperature of <35°F. Shipping
  • Shelf life : 8 days (including transit time). Shelf life varies depending on micro counts and storage temperature. Daily monitoring of the storage tank to include temperature, microbiological counts and flavor profile are key factors