Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Apple Juice
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Typical apple juice
- Analytical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Brix | 11.5 - 14.5 | Degree | AOAC 932.13 |
Clarity | min. 90 | % | Spectrophotometer |
Color | min. 40.0 | % | Spectrophotometer |
Patulin Content | max. 50 | ppb | AOAC Method 995.10 |
pH | 3.4 - 4.2 | — | pH meter |
Titratable Acidity | 0.22 - 0.46 | — | AOAC 942.15 |
Turbidity | max. 10 | — | Turbidimeter |
Value | Units | Test Method / Conditions | |
Aerobic Plate Count | max. 1,000 | cfu/g | AOAC Method 990.12 |
Mold | max. 50 | cfu/g | AOAC Method 997.02 |
Yeast | max. 500 | cfu/g | AOAC Method 997.02 |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging
- Insulated Bulk Tanker. All trailers are to be appropriately sealed with tamper evident seals.
Storage & Handling
- Shelf Life
- 8 days
- Storage Conditions
- In order to preserve the avor and color, juice will be chilled immediately after processing to a temperature of <35°F. Shipping
- Shelf life : 8 days (including transit time). Shelf life varies depending on micro counts and storage temperature. Daily monitoring of the storage tank to include temperature, microbiological counts and flavor profile are key factors