Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Apple Juice
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Typical apple juice
- Analytical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Brix | 11.5 - 14.5 | Degree | AOAC 932.13 |
Insoluble Solids Content | 0.30 - 4.5 | % | Centrifuge |
Patulin Content | max. 50 | ppb | AOAC Method 995.10 |
pH | 3.4 - 4.2 | - | pH meter |
Titratable Acidity | 0.22 - 0.46 | - | AOAC 942.15 |
Value | Units | Test Method / Conditions | |
Aerobic Plate Count | max. 1,000 | cfu/g | AOAC Method 990.12 |
Mold | max. 50 | cfu/g | AOAC Method 997.02 |
Yeast | max. 500 | cfu/g | AOAC Method 997.02 |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Labeling / Coding
- Each container is marked with the product description, storage instructions, lot number, net weight and gross weight. Other customer, specific information may be added upon request.
- Packaging
- 4.5 gallon fill pails with tamper evident lid, 45 gallon fill open top metal drums with two 4 mil poly liners with tamper evident cable seals and 250 gallon fill fiber totes with 12 ml poly liner.
Storage & Handling
- Shelf Life
- 36 Months
- Storage Conditions
- It is recommended that this product be stored frozen at 0°F in order to preserve the color and flavor.
- Shelf life : 36 months from date of manufacture if stored and handled properly.