FruitSmart, Inc. Apple Juice High Acid Organic

Identification & Functionality

Ingredient Name

Apple Juice

Ingredient Origin

Natural Origin

Ingredients

Apple Juice

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Features & Benefits

Labeling Claims

Clean Label,

Fat-free,

Kosher,

Natural,

Naturally Derived,

Organic

Food Ingredients Features

Antioxidant Properties,

Consistent Flavor,

Fiber Enrichment,

Low Sodium,

Promotes Digestive Health,

Rich in Vitamins,

Stimulates Immune System

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Beer Brewing,

Juice & Juice Drinks,

Liquor & Spirits,

Oenology,

Other Non-Alcoholic Beverages

Food & Nutrition Applications

Alcoholic Beverages,

Beer,

Fruit Juice,

Wine

Properties

Physical Form

Liquid

Flavor

Typical apple juice

Analytical Properties

	Value	Units	Test Method / Conditions
Brix	11.5 - 14.5	—	AOAC 942.13
Insoluble Solids Content	max. 4	%	Centrifuge
Patulin Content	max. 50	ppb	AOAC 995.10 – SPE Method
pH	3.4 - 4.2	—	pH meter
Titratable Acidity	min. 0.45	—	AOAC 932.15

Regulatory & Compliance

Certifications & Compliance

Kosher,

Organic Certified,

cGMP

Packaging & Availability

Packaging Type

Drums,

Pails,

Totes (IBC)

Labeling / Coding

Each container is marked with the product description, storage instructions, lot number, net weight and gross weight. Other customer, specific information may be added upon request.

Packaging

4.5 gallon fill pails with tamper evident lid, 45 gallon fill open top metal drums with two 4 mil poly liners with tamper evident cable seals and 250 gallon fill fiber totes with 12 ml poly liner.

Storage & Handling

Shelf Life

36 Months

Storage Conditions

This product should be stored frozen at 0°F in order to prevent spoilage and preserve the color and flavor.

Shelf life : 36 months from date of manufacture if stored and handled properly.