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FruitSmart, Inc. Apricot Puree

FruitSmart, Inc. Apricot Puree is produced from quality apricots to retain the characteristic color and flavor of the whole fruit. The minimal processes of pureeing, pasteurizing, and freezing give a final product that retains the natural characteristics of flavor, color, and the health benefits of the given fruit. The only ingredient in our puree is the fruit itself, no additives, no colorants, no flavors; 100% fruit, suitable for any clean label requirements. The puree is ideal for use in jams, toppings, baby food, smoothies, hard ciders, baking, and high quality petfood treats. This product is processed, packaged, and shipped in accordance with current Good Manufacturing Practices and in, compliance with the United States Food, Drug, and Cosmetic Act of 1938, as amended.

Ingredient Name: Apricot Puree

Physical Form: Puree

Labeling Claims: Additive-free, Clean Label, Colorants-free, Kosher, Natural, Naturally Derived

Certifications & Compliance: Kosher, cGMP

Features: Fiber Enrichment, High Quality, Improved Bone Health, Promotes Digestive Health, Rich in Vitamins

Technical Data Sheet

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Apricot Puree
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Flavor
Typical, no off taste
Analytical Properties
ValueUnitsTest Method / Conditions
Brix9.7 - 13.7DegreeAOAC 932.13
pH3.3 - 4.2-pH meter
Screen Size0.027 to 0.033--
Titratable Acidity0.50 - 2.6-AOAC 942.15
Weight Per Gallon3.95kg-
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 1,000cfu/gAOAC Method 990.12
Moldmax. 50cfu/gAOAC Method 997.02
Yeastmax. 500cfu/gAOAC Method 997.02

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Labeling / Coding
Each container is marked with the product description, storage instructions, lot number, net weight and gross weight. Other customer, specific information may be added upon request.
Packaging
38 pound fill pails with tamper evident lid, 400 pound fill open top metal drums with two 4 mil poly liners with tamper evident cable seals.

Storage & Handling

Shelf Life
36 Months
Storage Conditions
  • This product must be stored frozen at 0°F in order to preserve the color and flavor.
  • Shelf life : 36 months from date of manufacture if stored and handled properly.