Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Blueberry Puree
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Typical, no off taste
- Analytical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Brix | min. 9.0 | Degree | AOAC 932.13 |
pH | 2.7 - 3.6 | — | pH meter |
Screen Size | 0.027 to 0.033 | — | — |
Titratable Acidity | 0.30 - 1.3 | — | AOAC 942.15 |
Weight Per Gallon | 3.93 | kg | — |
Value | Units | Test Method / Conditions | |
Aerobic Plate Count | max. 1,000 | cfu/g | AOAC Method 990.12 |
Mold | max. 50 | cfu/g | AOAC Method 997.02 |
Yeast | max. 500 | cfu/g | AOAC Method 997.02 |
Regulatory & Compliance
Packaging & Availability
- Labeling / Coding
- Each container is marked with the product description, storage instructions, lot number, net weight and gross weight. Other customer, specific information may be added upon request.
- Packaging
- 38 pound fill pails with tamper evident lid, 400 pound fill open top metal drums with two 4 mil poly liners with tamper evident cable seals.
Storage & Handling
- Shelf Life
- 36 Months
- Storage Conditions
- This product must be stored frozen at 0°F in order to preserve the color and flavor.
- Shelf life : 36 months from date of manufacture if stored and handled properly.