Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Cranberry Fiber
- Technologies
- Product Families
- Extraneous Material
- Free from foreign material that is not related to the natural fruit.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Analytical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 8 | % | Moisture Analyzer |
| Particle Size (Passing through 40 mesh screen) | 95 | % | U.S.A. Standard Testing Seive |
| Water Activity | max. 0.70 | — | Water Activity Meter |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Negative | — | AOAC Method 991.14 |
| Aerobic Plate Count | max. 10,000 | cfu/g | AOAC Method 990.12 |
| Mold | max. 5,000 | cfu/g | AOAC Method 997.02 |
| Total Coliform | max. 10 | cfu/g | AOAC Method 991.14 |
| Yeast | max. 5,000 | cfu/g | AOAC Method 997.02 |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Labeling / Coding
- Each container is marked with the product description, lot number, net weight and gross weight. Other customer specific information may, be added upon request.
- Packaging
- Standard packaging for dried Cranberry Fiber is a poly-lined, corrugated box, 40 lbs. net weight. Other size packaging (totes) may be available upon request.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
- Recommended storage conditions are ambient, cool and dry not to exceed 70°F.
- Shelf life : 24 months from date of manufacture when stored and handled properly.