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FruitSmart, Inc. Cucumber Fiber

FruitSmart, Inc. Cucumber Fiber is prepared by drying wholesome cucumber pomace. The dried material is then mechanically sifted to eliminate impurities, milled, and further screened to establish a finished product. This fiber is made from fruit pomace (skin and pulp), making it 100% upcycled and all natural. It is rich in natural fruit anthocyanins, fibers, and other healthy fruit compounds. It is a great natural addition to nutrition bars, cereals, and other baking applications. This product is processed, packaged, and shipped in accordance with current Good Manufacturing Practices and in compliance with the United States Food, Drug, and Cosmetic Act of 1938, as amended.

Ingredient Name: Cucumber Fiber

Functions: Fiber Source

Labeling Claims: Kosher, Natural, Naturally Derived

Certifications & Compliance: Kosher, cGMP

Physical Form: Powder, Solid

Technical Data Sheet

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Cucumber Fiber

Ingredient Origin

Natural Origin,

Plant Origin,

Vegetable Origin

Food Ingredients Functions

Fiber Source

Ingredients
Cucumber Fiber
Technologies

Food Ingredients

Product Families

Food Ingredients — Nutrition & Fortification

Dietary Fiber

Food Ingredients — Whole Foods, Extracts & Premixes

Vegetable Products & Extracts

Extraneous Material
Free from foreign material that is not related to the natural fruit.

Features & Benefits

Labeling Claims

Kosher,

Natural,

Naturally Derived

Food Ingredients Features

Fiber Enrichment,

Low Calorie,

Mild,

Rich in Vitamins

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks

Food & Nutrition — Nutrition & Well Being

Functional Foods

Food & Nutrition Applications

Breakfast Cereals,

Nutritional Bars

Properties

Physical Form

Powder,

Solid

Analytical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 5%Moisture Analyzer
Particle Size (Passing through 40 mesh screen)95%U.S.A. Standard Testing Seive
Water Activitymax. 0.70—Water Activity Meter
Microbiological Values
ValueUnitsTest Method / Conditions
Escherichia coliNegative—AOAC Method 991.14
Aerobic Plate Countmax. 150,000cfu/gAOAC Method 990.12
Moldmax. 5,000cfu/gAOAC Method 997.02
Total Coliformmax. 10cfu/gAOAC Method 991.14
Yeastmax. 5,000cfu/gAOAC Method 997.02

Regulatory & Compliance

Certifications & Compliance

Kosher,

cGMP

Packaging & Availability

Packaging Type

Boxes,

Totes (IBC)

Labeling / Coding
Each container is marked with the product description, lot number, net weight and gross weight. Other customer specific information may, be added upon request.
Packaging
Standard packaging for dried Cucumber Powder is a poly-lined, corrugated box, 40 lbs. net weight. Other size packaging (totes) may be available upon request.

Storage & Handling

Shelf Life
24 Months
Storage Conditions
  • Recommended storage conditions are ambient, cool and dry not to exceed 70°F.
  • Shelf life : 24 months from date of manufacture when stored and handled properly.