Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Fig
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Flavor
- Typical, no off flavors
- Analytical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 5 | % | Moisture Analyzer |
| Particle Size | 0.25 | inch | Use of Reference Standard |
| Water Activity | max. 0.70 | — | Water Activity Meter |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Negative | — | AOAC Method 991.14 |
| Aerobic Plate Count | max. 10,000 | cfu/g | AOAC Method 990.12 |
| Mold | max. 5,000 | cfu/g | AOAC Method 997.02 |
| Total Coliform | max. 10 | cfu/g | AOAC Method 991.14 |
| Yeast | max. 5,000 | cfu/g | AOAC Method 997.02 |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Labeling / Coding
- Each container is marked with the product description, lot number, net weight and gross weight. Other customer specific information may, be added upon request.
- Packaging
- 35 pound net fill poly lined corrugated box.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
- Recommended storage conditions are <60°F. (15.5°C). Product should be stored in original packaging until use. During summer months, it is recommended that all products be shipped and stored under refrigeration to prevent caking.
- Shelf life : 24 months from date of manufacture when stored and handled properly.