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FruitSmart, Inc. Kiwi Juice Concentrate

FruitSmart, Inc. Kiwi Juice Concentrate is produced from quality kiwis to retain the characteristic color and flavor of the whole fruit. The fruit is processed into juice, which is then concentrated through evaporation. This gives a stable product that is easy to store and transport. This juice concentrate works extremely well in beverages, hard seltzers, cocktail mixes, kombuchas, and any nutraceutical application. This product is processed, packaged, and shipped in accordance with current Good Manufacturing Practices and in compliance with the United States Food, Drug, and Cosmetic Act of 1938, as amended.

Ingredient Name: Kiwi Juice Concentrate

Labeling Claims: Kosher, Natural, Naturally Derived

Certifications & Compliance: Kosher, cGMP

Features: Antioxidant Properties, Fiber Enrichment, High Quality, Improved Stability, Promotes Digestive Health, Rich in Vitamins, Stimulates Immune System, Sweet taste

Technical Data Sheet

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Kiwi Juice Concentrate

Ingredient Origin

Natural Origin

Ingredients
Kiwi Juice Concentrate
Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Features & Benefits

Labeling Claims

Kosher,

Natural,

Naturally Derived

Food Ingredients Features

Antioxidant Properties,

Fiber Enrichment,

High Quality,

Improved Stability,

Promotes Digestive Health,

Rich in Vitamins,

Stimulates Immune System,

Sweet taste

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Carbonated Drinks,

Other Non-Alcoholic Beverages

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Carbonated Drinks,

Nutraceuticals

Dilution Ratio
One part 65 Brix concentrate with 4.24 parts water for 15.4 Brix juice.

Properties

Flavor
Typical, no off taste
Analytical Properties
ValueUnitsTest Method / Conditions
Brix64 - 66DegreeAOAC 932.13
Claritymin. 80%Spectrophotometer
Color (at 440nm)30.0 - 70.0-Spectrophotomer
pH2.5 - 3.9-pH meter
Titratable Acidity3.5 - 8.0-AOAC 942.15
Weight Per Gallon4.98kg-
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 1,000cfu/gAOAC Method 990.12
Moldmax. 50cfu/gAOAC Method 997.02
Yeastmax. 500cfu/gAOAC Method 997.02

Regulatory & Compliance

Certifications & Compliance

Kosher,

cGMP

Packaging & Availability

Packaging Type

Drums,

Pails,

Totes (IBC)

Labeling / Coding
Each container is marked with the product description, storage instructions, lot number, net weight and gross weight. Other customer, specific information may be added upon request.
Packaging
5 gallon fill pails with tamper evident lid, 52 gallon fill open top metal drums with two 4 mil poly liners with tamper evident cable seals and 275 gallon fill fiber totes with 12 ml poly liner.

Storage & Handling

Shelf Life
36 Months
Storage Conditions
  • It is recommended that this product be stored frozen at 0°F in order to preserve the color and flavor.
  • Shelf life : 36 months from date of manufacture if stored and handled properly.